A culinary adventure through Slovenia and Croatia — Ljubljana’s markets, truffle hunting in Istria, a hands-on Dalmatian cooking class in Split, a Hvar wine tour, and a “Garden to Table” class near Dubrovnik.
Arrival in Ljubljana. Rest and recover from your journey.
Guided foodie tour through Ljubljana’s vibrant markets, tasting local delicacies.
Transfer to Rovinj; the rest of the day at your leisure.
Truffle hunting adventure, learning about this prized ingredient with a tasting.
Visit Pula and the Roman Arena, followed by an Istrian olive oil tasting.
Transfer to Split; evening exploring the city.
Hands-on cooking class preparing traditional Dalmatian dishes.
Transfer to Hvar Island; explore at your own pace.
Guided wine tour sampling local wines amid beautiful scenery.
Travel to Dubrovnik via Ston for an oyster tasting.
Konavle “From Garden to Table” cooking class with a local chef.
Free day to explore Dubrovnik’s historic sites and charming streets.
Every itinerary is fully customizable. Tell us your dates and interests.
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